NAVAL BASE KITSAP - BANGOR (July 27, 2018) Culinary Specialist 1st Class Tawney Holley, from San Diego, prepares corn at the Trident Inn Galley at the Bangor Installation for a special meal. The special meals are made monthly to help boost moral and to provide Sailors with something different to enjoy. (U.S. Navy photo by Electritians Mate 3rd Class Trey Sander/ Released)
Date Taken: | 06.27.2018 |
Date Posted: | 06.28.2018 13:19 |
Photo ID: | 4521218 |
VIRIN: | 180627-N-SE757-001 |
Resolution: | 4288x2848 |
Size: | 5.91 MB |
Location: | US |
Web Views: | 11 |
Downloads: | 5 |
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