180726-N-UX013-1647 RED SEA (July 26, 2018) Culinary Specialist 2nd Class Willie Anderson pours garlic sauce over roasted chicken during a top chef cooking competition aboard the guided-missile destroyer USS Jason Dunham (DDG 109). Jason Dunham is deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central region, connecting the Mediterranean and the Pacific through the western Indian Ocean and three strategic choke points. (U.S. Navy photo by Mass Communication Specialist 3rd Class Jonathan Clay/Released)
| Date Taken: | 07.26.2018 |
| Date Posted: | 08.03.2018 19:07 |
| Photo ID: | 4602174 |
| VIRIN: | 180726-N-UX013-1647 |
| Resolution: | 5568x3712 |
| Size: | 888.57 KB |
| Location: | U.S. 5TH FLEET, U.S. 5TH FLEET AREA OF RESPONSIBILITY |
| Web Views: | 14 |
| Downloads: | 4 |
This work, USS Jason Dunham (DDG 109) Top Chef Competition [Image 5 of 5], by PO1 Jonathan Clay, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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