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U.S. Army Reserve Spc. Abigail Cardenas, a Culinary Specialist with the 370th Transportation Company, gathers ingredients in preparation for the USARC 51st Phillip A. Connelly Award Program evaluations, at Camp Bullis, Texas, Aug.3, 2018. The Phillip A. Connelly Award Program was established in 1968 to recognize excellence in Army Food Service. The program is co-sponsored by the National Restaurant Association and the Department of the Army. (U.S. Army Reserve photo by Capt. Jose L. Caballero Jr./Released)
| Date Taken: | 08.04.2018 |
| Date Posted: | 08.08.2018 14:17 |
| Photo ID: | 4629939 |
| VIRIN: | 180804-A-ON118-005 |
| Resolution: | 5472x3648 |
| Size: | 5.23 MB |
| Location: | SAN ANTONIO, TEXAS, US |
| Web Views: | 87 |
| Downloads: | 8 |
This work, Cooking in the MKT [Image 8 of 8], by CPT Jose Caballero, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
370th TC "Outlaws" take over the kitchen
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