Spc. Kadavius Williams, a culinary specialist assigned to Company J, 1st Battalion, 41st Infantry Regiment, 2nd Infantry Brigade Combat Team, 4th Infantry Division, stirs a container of rice, Sept. 6, 2018, in a mobile kitchen trailer in Tarin Kowt, Afghanistan. Soldiers from Company J provide all personnel on the base with two hot meals a day. (U.S. Army photos by Staff Sgt. Neysa Canfield)
Date Taken: | 09.06.2018 |
Date Posted: | 09.15.2018 10:14 |
Photo ID: | 4736463 |
VIRIN: | 180906-A-WA772-024 |
Resolution: | 6720x4480 |
Size: | 1.61 MB |
Location: | TARIN KOWT, AF |
Hometown: | FORT CARSON, COLORADO, US |
Web Views: | 29 |
Downloads: | 7 |
This work, Feeding the force: Improving morale one meal at a time [Image 4 of 4], by SFC Neysa Canfield, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.