181010-N-OC881-015
PORTSMOUTH, Va. (Oct. 10, 2018) Culinary Specialist 3rd Class Elexis Bodre, from Kissimmee, Fla., left, and Culinary Specialist Seaman Apprentice Ashley Valencia, from Georgeville, Ill., store frozen food for the galley aboard the aircraft carrier USS Dwight D. Eisenhower (CVN 69). Ike is undergoing a Planned Incremental Availability (PIA) at Norfolk Naval Shipyard during the maintenance phase of the Optimized Fleet Response Plan (OFRP). (U.S. Navy photo by Mass Communication Specialist Seaman Apprentice Conner Houghtaling)
Date Taken: | 10.10.2018 |
Date Posted: | 10.10.2018 13:51 |
Photo ID: | 4808282 |
VIRIN: | 181010-N-OC881-015 |
Resolution: | 5685x3601 |
Size: | 848.07 KB |
Location: | PORTSMOUTH, VA., VIRGINIA, US |
Web Views: | 20 |
Downloads: | 5 |
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