Sgt. Vieto V. Salas, a food service technician with Marine Wing Support Group 37 and a Los Angeles native, moves a pallet of frozen turkeys for the creation of more than 650 Thanksgiving meals at the Navy Wives Club of America Miramar #122 food locker aboard Marine Corps Air Station Miramar Nov. 18. The meal boxes contained everything for a complete traditional Thanksgiving dinner including a turkey, vegetables and a pumpkin pie.
Date Taken: | 11.18.2011 |
Date Posted: | 11.22.2011 19:14 |
Photo ID: | 490585 |
VIRIN: | 111118-M-UP717-006 |
Resolution: | 3744x5616 |
Size: | 4.43 MB |
Location: | MARINE CORPS AIR STATION MIRAMAR, CALIFORNIA, US |
Web Views: | 53 |
Downloads: | 0 |
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