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U.S. Army Spc. Emily Harris, a culinary specialist assigned to Juliet Company, 2nd Battalion, 2nd Infantry Regiment, cuts one of the cakes at A Salute to Veterans: Veterans Day Celebration Meal hosted by 3rd Brigade, 10th Mountain Division (LI) and Joint Readiness Training Center and Fort Polk, at the Guardian Inn dining facility on Fort Polk, Louisiana, Nov. 8, 2018. (U.S. Army photo by Sgt. Ashley M. Morris)
| Date Taken: | 11.08.2018 |
| Date Posted: | 11.16.2018 12:52 |
| Photo ID: | 4908212 |
| VIRIN: | 181108-A-DX878-2016 |
| Resolution: | 5184x3456 |
| Size: | 6.79 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 6 |
| Downloads: | 4 |
This work, 3rd BDE hosts Veterans Day meal at Guardian Inn [Image 8 of 8], by SSG Ashley Morris, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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