Navy Culinary Specialist 1st Class Jessica S. Foster, the Camp Ripley galley manager, prepares food on the chow line for the Thanksgiving meal, Camp Ripley, Uruzgan province, Afghanistan, Nov. 24. Foster cooked with celebrity chef Amy Sacco; Sacco was one of five celebrity chefs who took part in Operation Celebrity Chef, which cooked Thanksgiving meals to the service members of Combined Joint Special Operations Task Force-Afghanistan.