Brig. Gen. Kurt Neubauer, 332nd Air Expeditionary Wing commander, slices roast beef for airmen and sailors assigned to the 332nd Air Expeditionary Wing during a Thanksgiving meal at an undisclosed location in Southwest Asia. The meal consisted of roast beef, turkey, dressing, broccoli, candied yams, shrimp cocktail and desserts. (U.S. Air Force photo by Senior Airman Amber R. Kelly-Herard)
11/26/2011 - Col. Rodney Petithomme, 332nd Expeditionary Operations Group commander, serves turkey to a 332nd Expeditionary Security Forces Squadron Airman during Thanksgiving at an undisclosed location in Southwest Asia. Airmen of the 332nd Air Expeditionary Wing were served by wing leadership during the Thanksgiving meal at the dining facility.
Date Taken: | 11.24.2011 |
Date Posted: | 11.28.2011 03:33 |
Photo ID: | 492079 |
VIRIN: | 111124-F-MM068-397 |
Resolution: | 4288x2848 |
Size: | 4.28 MB |
Location: | (UNDISCLOSED LOCATION) |
Web Views: | 200 |
Downloads: | 3 |
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