Spc. Jesus Ortega, Headquarters and Headquarters Company, 201st Expeditionary Military Intelligence Brigade, prepares glazed ham to be served at the Courage Inn Dining Facility during their Thanksgiving celebration on Joint Base Lewis-McChord, Washington, Nov. 21, 2018. In order to ensure a memorable Thanksgiving feast, Culinary Specialists from across I Corps conducted overnight food preparations for over 500 people. (U.S. Army photo by Staff Sgt. Chris McCullough)
| Date Taken: | 11.21.2018 |
| Date Posted: | 11.25.2018 18:33 |
| Photo ID: | 4925900 |
| VIRIN: | 181121-A-ET795-279 |
| Resolution: | 4928x3264 |
| Size: | 2.28 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 46 |
| Downloads: | 5 |
This work, Culinary Specialists from “America’s First Corps” cook all-night long to feed hundreds of Soldiers [Image 5 of 5], by SSG Christopher McCullough, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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