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Culinary Spc. Nathaniel Bansi, right, assigned to the 7th Special Forces Group (Airborne) prepares food for the 7th Special Forces Group (Airborne) Thanksgiving luncheon, Nov. 15, 2018 at Eglin Air Force Base, Fla. Bansi was selected to participate in the Joint Culinary Training Exercise at Fort Lee, Virginia. The JTCE, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. It will take place at Fort Lee beginning March 9, 2019. (U.S. Army photo by Sgt. James F. Abraham Jr.)
| Date Taken: | 11.07.2018 |
| Date Posted: | 12.14.2018 14:32 |
| Photo ID: | 4975064 |
| VIRIN: | 181107-A-CQ677-002 |
| Resolution: | 2784x1848 |
| Size: | 653.82 KB |
| Location: | EGLIN AIR FORCE BASE, FLORIDA, US |
| Web Views: | 31 |
| Downloads: | 8 |
This work, Cooking up the good stuff [Image 2 of 2], by SGT James F Abraham, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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