Sgt. 1st Class Steven Behr of the Fort Carson, Colo., culinary team, garnishes plates during the 2018 Armed Forces Chef of the Year Competition. More than 200 participants throughout the Department of Defense and foreign countries are expected to compete in this year's event.
| Date Taken: | 03.09.2018 |
| Date Posted: | 02.11.2019 14:21 |
| Photo ID: | 5096398 |
| VIRIN: | 180309-A-US054-309 |
| Resolution: | 3216x2136 |
| Size: | 12.2 MB |
| Location: | US |
| Web Views: | 26 |
| Downloads: | 3 |
This work, Joint culinary competition begins March 9 at Fort Lee [Image 2 of 2], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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