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U.S. Marine Corps Sgt. Clarence Narcisse, food service specialist with Marine Wing Support Squadron 372, Marine Wing Support Group 37, 3rd Marine Aircraft Wing, prepares a pot of gumbo stew during the Culinary Team of the Quarter Competition at Edson Range Mess Hall on Marine Corps Base Camp Pendleton, California, March 6, 2019. The competition brought Marine and civilian food service specialists together in a head-to-head competition to distinguish the region's best culinary team. (U.S. Marine Corps photo by Lance Cpl. Drake Nickels)
| Date Taken: | 03.06.2019 |
| Date Posted: | 03.07.2019 13:12 |
| Photo ID: | 5155979 |
| VIRIN: | 190306-M-BH464-1035 |
| Resolution: | 4426x2951 |
| Size: | 5.33 MB |
| Location: | CAMP PENDLETON, CALIFORNIA, US |
| Web Views: | 11 |
| Downloads: | 2 |
This work, Cook Off: MCI-W Culinary Team of the Quarter [Image 5 of 5], by Cpl Drake Nickels, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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