Pfc. Jasher Young, culinary specialist assigned to 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, poses for a photograph at the 210th Field Artillery Brigade Thunder Inn dining facility (DFAC), March 9, 2019, Camp Casey. Young expressed genuine enthusiasm for his career in Army food service. “The information and all the life skills that you learn as a cook are extremely helpful especially as you look for a career on the outside,” said Young. (U.S. Army photo by Capt. Daniel Parker)
| Date Taken: | 03.09.2019 |
| Date Posted: | 03.09.2019 03:49 |
| Photo ID: | 5163568 |
| VIRIN: | 190309-A-UQ561-653 |
| Resolution: | 5000x4000 |
| Size: | 8.92 MB |
| Location: | CAMP CASEY, GYEONGGIDO [KYONGGI-DO], KR |
| Hometown: | CAMP HUMPHREYS, KR |
| Hometown: | DONGDUCHEON, GYEONGGIDO [KYONGGI-DO], KR |
| Hometown: | COLUMBUS, OHIO, US |
| Web Views: | 6 |
| Downloads: | 3 |
This work, Culinary Specialist Reflects on Service, Career Benefits [Image 2 of 2], by MAJ Daniel Parker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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