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Eggplant parmesan prepared by the U.S. Marine Corps Food Service Team heats before it is served during the 44th Annual Joint Culinary Training Exercise at Fort Lee, Virginia, March 10, 2019. Marines competed alongside 200 military chefs in the largest American Culinary Federation-sanctioned culinary competition in North America. The Marine team earned a silver medal in the mobile kitchen trailer meal team event. (U.S. Marine Corps photo by Cpl. Naomi May)
| Date Taken: | 03.10.2019 |
| Date Posted: | 03.11.2019 14:28 |
| Photo ID: | 5166568 |
| VIRIN: | 190310-M-HX988-009 |
| Resolution: | 5760x3840 |
| Size: | 4.65 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 54 |
| Downloads: | 5 |
This work, Marines Compete During Annual Culinary Competition [Image 10 of 10], by Cpl Naomi May, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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