U.S. Navy Culinary Specialist 3rd Class Nathanael Dyjak strains a raspberry coulis at the Mobile Kitchen Trailer event of the Joint Culinary Training Exercise on Fort Lee, Va., 12 March, 2019.
The 44th annual JCTE was administered by the Joint Culinary Center of Excellence and is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include four international teams. (U.S. Navy photo by Russell Stewart, NAVSUP/Released)
| Date Taken: | 03.12.2019 |
| Date Posted: | 03.14.2019 12:15 |
| Photo ID: | 5177461 |
| VIRIN: | 190312-N-LL945-0088 |
| Resolution: | 1973x2960 |
| Size: | 2.2 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 28 |
| Downloads: | 8 |
This work, Culinary Specialists rise to challenge [Image 24 of 24], by Russ Stewart, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Navy Culinary Specialists rise to challenge
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