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Spc. Raul Macuil, a culinary arts specialist, spreads a layer of cream cheese frosting during the Joint Culinary Training Exercise’s Pastry Chef of the Year category at Maclaughlin Fitness Center on Fort Lee, Virginia March 12. The 44th annual JCTE, administered by the Joint Culinary Center of Excellence, started March 9, and ended March 14. The exercise is the largest American Culinary Federation-sanctioned competition in North America and showcases the talent of more than 200 military chefs from around the world. The Riverside, California native serves in 1st Battalion, 26th Infantry Regiment, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault). (U.S. Army photo by Pfc. Lynnwood Thomas, 40th Public Affairs Detachment)
| Date Taken: | 03.12.2019 |
| Date Posted: | 04.02.2019 17:55 |
| Photo ID: | 5232613 |
| VIRIN: | 190312-A-WE348-1046 |
| Resolution: | 3456x2304 |
| Size: | 2.89 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Hometown: | FORT CAMPBELL, KENTUCKY, US |
| Hometown: | FORT CAMPBELL, TENNESSEE, US |
| Hometown: | RIVERSIDE, CALIFORNIA, US |
| Web Views: | 5 |
| Downloads: | 2 |
This work, Fort Campbell culinarian has layered experience during pastry chef exercise [Image 7 of 7], by SGT Lynnwood Thomas, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Campbell culinarian has layered experience during pastry chef exercise
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