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Meat manager Stanley Robinson stocks more Korean style ribs at the Camp Humphreys, South Korea, Commissary. “We sell them like hot cakes, and can’t let the space go empty,” he said. (DeCA photo: Rick Brink)
| Date Taken: | 02.06.2018 |
| Date Posted: | 05.20.2019 11:19 |
| Photo ID: | 5381019 |
| VIRIN: | 190529-D-LM790-001 |
| Resolution: | 4000x6000 |
| Size: | 5.89 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 26 |
| Downloads: | 2 |
This work, Commissary meat savings, BBQ combine for sensational seasonal sizzle, by Rick Brink, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
