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U.S. Marine Lance Cpl. Garrett Camacho, a food service specialist with Headquarters and Service Company, 1st Light Armored Reconnaissance Battalion, and 19-year-old native of Fredericksburg, Va., cooks chicken on a makeshift grill here, March 5. Camacho was inspired by his long line of family members serving in the military and his passion for cooking to serve as a Marine food service specialist. After graduating from Mountain View High School in 2010, Camacho decided to join the Marine Corps He currently serves breakfast and dinner for 150 Marines and sailors of Alpha Company, 1st LAR.
| Date Taken: | 03.05.2012 |
| Date Posted: | 03.09.2012 13:16 |
| Photo ID: | 538606 |
| VIRIN: | 120305-M-PH863-054 |
| Resolution: | 5616x3744 |
| Size: | 4.46 MB |
| Location: | PATROL BASE SRE KALA, AF |
| Web Views: | 126 |
| Downloads: | 7 |
This work, Cooking for a company: Virginia native serves 1st LAR in Afghanistan [Image 5 of 5], by SSgt Alfred V. Lopez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cooking for a company: Virginia native serves 1st LAR in Afghanistan
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