Jim Gouker, contract oversight representative and quality assurance evaluator with the Logistics Readiness Center Food Services Division, checks Go 4 Green labels at the dining facility in building 50 on April 18, 2019, at Fort McCoy, Wis. For several years, Fort McCoy has been on the leading edge of improving nutritional fitness across the Department of Defense with participation in the Go 4 Green food labeling program. Go 4 Green prompts better food and beverage selections with the aim to optimize performance, readiness, and health. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
Date Taken: | 04.18.2019 |
Date Posted: | 05.22.2019 13:10 |
Photo ID: | 5388545 |
VIRIN: | 190418-A-OK556-216 |
Resolution: | 6000x4000 |
Size: | 4.93 MB |
Location: | FORT MCCOY, WISCONSIN, US |
Web Views: | 7 |
Downloads: | 1 |
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