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    Fort McCoy Dining Facility Operations [Image 49 of 51]

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    Fort McCoy Dining Facility Operations

    Soldiers line up to get their meal April 18, 2019, at the dining facility in building 50 at Fort McCoy, Wis. The Department of Defense Go 4 Green food labeling program allows service members to see healthy choice possibilities at the serving line in each post dining facility. For several years, Fort McCoy has been on the leading edge of improving nutritional fitness across the Department of Defense with participation in the Go 4 Green food labeling program. Go 4 Green prompts better food and beverage selections with the aim to optimize performance, readiness, and health. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)

    IMAGE INFO

    Date Taken: 04.18.2019
    Date Posted: 05.23.2019 14:28
    Photo ID: 5393420
    VIRIN: 190418-A-OK556-672
    Resolution: 5680x3786
    Size: 3.97 MB
    Location: FORT MCCOY, WISCONSIN, US

    Web Views: 12
    Downloads: 2

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