Subscribe
Soldiers line up to get their meal April 18, 2019, at the dining facility in building 50 at Fort McCoy, Wis. The Department of Defense Go 4 Green food labeling program allows service members to see healthy choice possibilities at the serving line in each post dining facility. For several years, Fort McCoy has been on the leading edge of improving nutritional fitness across the Department of Defense with participation in the Go 4 Green food labeling program. Go 4 Green prompts better food and beverage selections with the aim to optimize performance, readiness, and health. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
| Date Taken: | 04.18.2019 |
| Date Posted: | 05.23.2019 15:20 |
| Photo ID: | 5393791 |
| VIRIN: | 190418-A-OK556-9832 |
| Resolution: | 6000x4000 |
| Size: | 9.97 MB |
| Location: | FORT MCCOY, WISCONSIN, US |
| Web Views: | 10 |
| Downloads: | 3 |
This work, 2019 Dining Facility Operations at Fort McCoy [Image 40 of 40], by Scott Sturkol, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
