Lance Cpl. Jonathon Sanow, U.S. Marine Corps culinary specialist, Okinawa, Japan, places the finishing touches on the Marine Corps team's ice sculpture, March 7. Ice Carving was one of many events during the 37th Annual Military Culinary Arts Competition at Fort Lee, Va. The competition, which is the largest of its kind in North America, featured more than 300 military chefs battling in more than 650 judged categories over two weeks.
| Date Taken: | 03.07.2012 |
| Date Posted: | 03.12.2012 13:22 |
| Photo ID: | 540062 |
| VIRIN: | 120307-A-0620D-623 |
| Resolution: | 5616x3744 |
| Size: | 9.48 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Hometown: | CANTON, MICHIGAN, US |
| Web Views: | 20 |
| Downloads: | 1 |
This work, Carving for gold [Image 17 of 17], by Keith Desbois, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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