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Chief Warrant Officer 5 Pamela R. Null, a senior food advisor with U.S. Army Reserve Command, questions the 310th Military Police Battalion food field feeding team, out of Farmingdale, New York, on cooking temperatures during a Phillip A. Connelly award field feeding competition evaluation at Fort Dix, New Jersey, on May 4, 2019. The Phillip A. Connelly Awards Program challenges U.S. Army food service teams during evaluations testing Soldiers knowledge base of field sanitation, storage of rations, kitchen site layout, maintenance of equipment, and food preparation techniques. (U.S. Army Photo By: Sgt. 1st Class Gregory Williams/Released)
| Date Taken: | 05.04.2019 |
| Date Posted: | 05.29.2019 16:32 |
| Photo ID: | 5412324 |
| VIRIN: | 190504-A-BD830-010 |
| Resolution: | 5520x3680 |
| Size: | 4.63 MB |
| Location: | JOINT BASE LAKEHURST-MCGUIRE-DIX, NEW JERSEY, US |
| Web Views: | 27 |
| Downloads: | 2 |
This work, Soldiers battle for warrior chef title [Image 10 of 10], by MSG Gregory Williams, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Soldiers battle time to earn title of warrior chefs
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