Petty Officer 3rd Class Caleb Sonneman, a culinary specialist temporarily assigned to the Coast Guard Tall Ship Eagle (WIX 327), serves lunch as the cutter transits to Kiel, Germany, May 7, 2019. When the cadets are aboard, the Eagle's galley serves nearly 750 meals a day including breakfast, lunch, dinner and midnight rations. (U.S. Coast Guard photo by Petty Officer 3rd Class Matthew West/Released)