Subscribe
U.S Marine Corps Lance Cpl. Carlos Miller Jr., Headquarters Battalion, 3rd Marine Division slices chicken during the Marine of the 3rd Quarter competition on Camp Courtney, Okinawa, Japan, June 28, 2019. Marines in teams of two represented their units and showcase knowledge, job proficiency, and military bearing through a rigorous two-day cooking challenge. The competitors were given a secret ingredient, a cherry flavored poptart, to incorporate into the design of their menus. (U.S. Marine Corps photo by Lance Cpl. Sarah Marshall)
| Date Taken: | 06.27.2019 |
| Date Posted: | 06.30.2019 18:48 |
| Photo ID: | 5542599 |
| VIRIN: | 190628-M-MP127-1730 |
| Resolution: | 3214x4280 |
| Size: | 3.9 MB |
| Location: | AICHI, JP |
| Web Views: | 33 |
| Downloads: | 3 |
This work, Marine food service specialists turn up the heat for cooking competition [Image 4 of 4], by Cpl Sarah Marshall, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
LEAVE A COMMENT