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Travis Myers, a professional chef for the North Carolina hospitality industry, serves a Marine a home-style cooked meal at Mess Hall 227 on Marine Corps Base Camp Lejeune, North Carolina, Aug. 20, 2019. Myers’ passion is for locally sourced food to preserve and keep traditions for healthy home-style cooked meals. (U.S. Marine Corps photo by Lance Cpl. Miranda C. DeKorte)
| Date Taken: | 08.20.2019 |
| Date Posted: | 08.21.2019 10:05 |
| Photo ID: | 5686529 |
| VIRIN: | 190820-M-RI256-0007 |
| Resolution: | 5760x3840 |
| Size: | 5.34 MB |
| Location: | NORTH CAROLINA, US |
| Web Views: | 18 |
| Downloads: | 4 |
This work, Guest chef visits Camp Lejeune [Image 2 of 2], by Sgt Miranda DeKorte, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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