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190921-N-PC620-0009
ATLANTIC OCEAN (Sept. 21, 2019) Ship’s Serviceman 3rd Class Derik Martinez, from Fayetteville, North Carolina, chops bell peppers in the galley of the Ticonderoga-class guided-missile cruiser USS Normandy (CG 60) Sept. 21, 2019. Normandy is operating in the Atlantic in support of naval operations to maintain maritime stability and security in order to ensure access, deter aggression and defend U.S., allied and partner interests. (U.S. Navy photo by Mass Communication Specialist 2nd Class Michael H. Lehman/Released)
| Date Taken: | 09.21.2019 |
| Date Posted: | 09.23.2019 15:13 |
| Photo ID: | 5774118 |
| VIRIN: | 190921-N-PC620-0009 |
| Resolution: | 4813x3438 |
| Size: | 845.79 KB |
| Location: | ATLANTIC OCEAN |
| Web Views: | 24 |
| Downloads: | 3 |
This work, USS Normandy Sailor Chops Vegetables [Image 15 of 15], by PO1 Michael Lehman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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