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U.S. Marine Corps Cpl. Adrian Ramos Gonzalez boils ingredients during the 2019 Chef of the Quarter 4th competition at Camp Hansen, Okinawa, Japan, Sept. 26, 2019. Ramos Gonzales, a native of Atlanta, Ga., is a food service specialist with Combat Logistics Regiment 37, 3rd Marine Logistics Group. Chef of the Quarter competitions are held to highlight food service specialist and their culinary skills across the Marine Corps. (U.S. Marine Corps photo by Lance Cpl. Kindo Go)
| Date Taken: | 09.26.2019 |
| Date Posted: | 09.26.2019 20:58 |
| Photo ID: | 5785339 |
| VIRIN: | 190926-M-SS436-0003 |
| Resolution: | 4897x3265 |
| Size: | 2.1 MB |
| Location: | CAMP FOSTER, OKINAWA, JP |
| Hometown: | ATLANTA, GEORGIA, US |
| Web Views: | 55 |
| Downloads: | 6 |
This work, U.S. Marines compete for Chef of the Quarter on Camp Hansen [Image 10 of 10], by LCpl Kindo Go, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
U.S. Marines compete for Chef of the Quarter on Camp Hansen
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