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EAST CHINA SEA (Oct. 27, 2019) Culinary Specialist 3rd Class Rheann Hietpas, from Kaukauna, Wis., prepares a lobster tail platter in the wardroom galley aboard the Arleigh Burke-class guided-missile destroyer USS Milius (DDG 69). Milius is underway conducting operations in the Indo-Pacific region while assigned to Destroyer Squadron (DESRON) 15, the Navy’s largest forward-deployed DESRON and the U.S. 7th Fleet’s principal surface force. (U.S. Navy photo by Mass Communication Specialist 2nd Class Taylor DiMartino)
| Date Taken: | 10.27.2019 |
| Date Posted: | 10.29.2019 01:16 |
| Photo ID: | 5867631 |
| VIRIN: | 191027-N-CL550-0104 |
| Resolution: | 5568x3070 |
| Size: | 985.05 KB |
| Location: | EAST CHINA SEA |
| Web Views: | 29 |
| Downloads: | 4 |
This work, Sailors Aboard USS Milius (DDG 69) Prepare Dinner in the Wardroom Galley [Image 6 of 6], by PO1 Taylor M DiMartino, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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