The 102nd Intelligence Wing hosted a combat dining-in event at Otis Air National Guard Base, Massachusetts, Nov. 2, 2019.
Historically, dining-ins are used to raise morale and foster espirit de corps among Airmen. The concept of these events are steeped in tradition, going all the way back to 1930. U.S. Army Air Corps Gen. Henry “Hap” Arnold was known for hosting “wing-dings” which is thought of to be the inspiration for dining-ins.
Date Taken: | 11.02.2019 |
Date Posted: | 11.03.2019 12:46 |
Photo ID: | 5881889 |
VIRIN: | 191102-F-OD508-157 |
Resolution: | 2143x3000 |
Size: | 733.2 KB |
Location: | CAPE COD, MASSACHUSETTS, US |
Web Views: | 118 |
Downloads: | 3 |
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