Seaman Casey Steinhauer, culinary specialist, of Huble, Texas, prepares carne guisada in the aft galley, Sept. 16, aboard USS Kitty Hawk (CV 63). Casey is preparing 1,500 servings of carne guisada as one of the dinner entrees. Kitty Hawk is nearly four months into her summer deployment from Fleet Activities Yokosuka, Japan.
Date Taken: | 09.16.2007 |
Date Posted: | 09.27.2007 14:00 |
Photo ID: | 59616 |
VIRIN: | 070916-N-7883G-001 |
Resolution: | 4288x2848 |
Size: | 1.08 MB |
Location: | ABOARD USS KITTY HAWK, AT SEA |
Web Views: | 92 |
Downloads: | 7 |
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