NORFOLK (Dec. 16, 2019) Culinary Specialist Seaman Mahamed Mussa, from Philadelphia, assigned to USS Gerald R. Ford's (CVN 78) supply department, grills chicken in the ship's main galley. Mussa is part of Ford's S-2 division which is in charge of preparing and serving the crew three meals every day. (U.S. Navy photo by Mass Communication Specialist Seaman Apprentice Riley McDowell)
Date Taken: | 12.16.2019 |
Date Posted: | 12.17.2019 10:26 |
Photo ID: | 5985207 |
VIRIN: | 191216-N-OH637-1011 |
Resolution: | 4122x3298 |
Size: | 1.39 MB |
Location: | US |
Web Views: | 26 |
Downloads: | 7 |
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