Sgt. Eric Crafton, (right), culinary specialist, 115th Quartermaster Field Feeding Company, 4th Special Troops Battalion, 4th Sustainment Brigade, 4th Infantry Division spots for Spc. David Sparks, (left), culinary specialist, 115th QM, 4STB, 4SB, 4th Inf. Div. as he qualifies on the Browning M2A1 .50 caliber Machine Gun, 6 March on Range 121C on Fort Carson, Colorado. The M2 is a belt-fed, air-cooled, recoil-operated machine gun that is nearly six feet long and weighs 84 pounds. (U.S. Army photo by Sgt. James Geelen, 4th Sustainment Brigade Public Affairs Office, 4th Infantry Division)
| Date Taken: | 03.06.2020 |
| Date Posted: | 05.28.2020 16:15 |
| Photo ID: | 6132806 |
| VIRIN: | 200306-A-GX544-821 |
| Resolution: | 5710x3320 |
| Size: | 2.78 MB |
| Location: | FORT CARSON, COLORADO, US |
| Hometown: | COLORADO SPRINGS, COLORADO, US |
| Hometown: | MANSFIELD, PENNSYLVANIA, US |
| Web Views: | 102 |
| Downloads: | 6 |
This work, 'Ma Duce' Training [Image 4 of 4], by SGT James Geelen, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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