Petty Officer 3rd Class Lucas Howell, U.S. Navy, prepares chicken for baking during the Junior Chef of the Year competition of the 45th Joint Culinary Training Exercise March 12 at Fort Lee.
Date Taken: | 03.12.2020 |
Date Posted: | 03.12.2020 17:06 |
Photo ID: | 6137298 |
VIRIN: | 200312-A-US054-012 |
Resolution: | 4600x3264 |
Size: | 7.31 MB |
Location: | US |
Web Views: | 23 |
Downloads: | 2 |
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