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A U.S. Marine food service specialist prepares an avocado as part of a salsa dish during the Food Service Specialist of the Quarter competition on Camp Kinser, Okinawa, Japan, March 27, 2020. The quarterly competition served as an opportunity for food service Marines to display their culinary talents. (U.S. Marine Corps photo by Cpl. Kameron Herndon)
| Date Taken: | 03.27.2020 |
| Date Posted: | 03.29.2020 22:31 |
| Photo ID: | 6154497 |
| VIRIN: | 200314-M-XD069-1304 |
| Resolution: | 4044x2696 |
| Size: | 2.07 MB |
| Location: | OKINAWA, JP |
| Web Views: | 18 |
| Downloads: | 4 |
This work, Food Service Specialist of the Quarter competition [Image 11 of 11], by Cpl Kameron Herndon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food Service Specialist of the Quarter competition
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