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Airman 1st Class Daniel Aldaba, 55th Force Support Squadron food service apprentice, waits while Senior Airman Devin Biller, 55th Force Support Squadron shift worker, to finish scooping red beans and rice April 2, 2020, during meal preparation inside the Roland L. King dining facility. This is one of the many changes 55th Wing leadership are using to curve the COVID-19 pandemic by placing food into containers so the patrons can receive their food. (U.S. Air Force photo by Charles J. Haymond)
| Date Taken: | 04.02.2020 |
| Date Posted: | 04.14.2020 17:02 |
| Photo ID: | 6160979 |
| VIRIN: | 200402-F-AJ823-1007 |
| Resolution: | 5945x3729 |
| Size: | 7.92 MB |
| Location: | OFFUTT AIR FORCE BASE, NEBRASKA, US |
| Web Views: | 8 |
| Downloads: | 4 |
This work, DFAC feeds Airmen during COVID-19 pandemic [Image 8 of 8], by Charles Haymond, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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