Airman 1st Class Logan Parent, 388th Aircraft Maintenance Squadron, is handed his lunch by Rosa Godinez, Hillcrest Dining Facility food services, at Hill Air Force Base, Utah, April 23, 2020. The food services contractor, Native Resource Development Company, Inc., is continuing to provide carry out meals for the base’s Airmen during the COVID-19 pandemic while keeping the dining facility extra clean and sanitized. (U.S. Air Force photo by Todd Cromar)
Date Taken: | 04.23.2020 |
Date Posted: | 04.28.2020 14:40 |
Photo ID: | 6191052 |
VIRIN: | 200423-F-LS255-0001 |
Resolution: | 2400x1600 |
Size: | 943.27 KB |
Location: | HILL AFB, UTAH, US |
Web Views: | 16 |
Downloads: | 4 |
This work, Dining facilities still serving Airmen with carry out meals [Image 3 of 3], by Todd Cromar, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.