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U.S. Marine Corps Gunnery Sgt. Alex Lambert, left, and Staff Sgt. David Perez, with 1st Marine Aircraft Wing, test a new menu item, May 13, 2020 at Marine Corps Air Station Futenma, Okinawa, Japan. In an effort to be more inclusive of Marines with different lifestyles, MCAS Futenma’s mess hall was the first military dining facility on Okinawa to introduce a plant-based burger to it’s menu. (U.S. Marine Corps photo by Cpl. Christopher A. Madero)
| Date Taken: | 05.13.2020 |
| Date Posted: | 05.14.2020 22:20 |
| Photo ID: | 6208592 |
| VIRIN: | 200513-M-MI059-1071 |
| Resolution: | 5264x3225 |
| Size: | 1.78 MB |
| Location: | MARINE CORPS AIR STATION FUTENMA, OKINAWA, JP |
| Web Views: | 63 |
| Downloads: | 8 |
This work, Plant-based menu items introduced at Okinawa Marine Corps mess halls [Image 11 of 11], by Sgt Christopher Madero, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Plant-based menu items introduced at Okinawa Marine Corps mess halls
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