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Brent Vaughn, 2nd Force Support Squadron bartender, eats a crawfish tail to test the flavor before it is served to customers at the BUFF club on Barksdale Air Force Base, La., May 15, 2020. In the 1800s, Cajun settlers modified lobster recipes passed down from their coastal Canadian forefathers, substituting them with crawfish. (U.S. Air Force photo by Senior Airman Taylor Hunter)
| Date Taken: | 05.15.2020 |
| Date Posted: | 05.29.2020 15:39 |
| Photo ID: | 6225214 |
| VIRIN: | 200515-F-TE158-001 |
| Resolution: | 5568x3132 |
| Size: | 1.03 MB |
| Location: | BARKSDALE AIR FORCE BASE, LOUISIANA, US |
| Web Views: | 13 |
| Downloads: | 6 |
This work, Barksdale's Cracking Crawfish Boil [Image 11 of 11], by SrA Taylor Hunter, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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