During the 553rd Field Feeding Company’s Iron Chef Competition, chefs received a mystery basket with four ingredients, including red chard. Eight chefs competed in two Soldier teams during the event, and each team was given 30 minutes to prepare their menus, and an additional 60 minutes to prepare and plate their items. (U.S. Army photo by Sgt. 1st Class Kelvin Ringold)
| Date Taken: | 06.05.2020 |
| Date Posted: | 06.05.2020 20:22 |
| Photo ID: | 6232839 |
| VIRIN: | 200605-A-HT688-566 |
| Resolution: | 6016x4016 |
| Size: | 2.76 MB |
| Location: | FORT HOOD, TEXAS, US |
| Web Views: | 41 |
| Downloads: | 11 |
This work, Culinary specialists prove to be “Always Ready” [Image 4 of 4], by SFC Kelvin Ringold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Culinary specialists prove to be “Always Ready”
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