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U.S. Marine Corps Sgt. Keny Amayaargueta, a food service specialist with Marine Corps Installations Pacific Base Food Service, prepares food for a food service specialist of the quarter competition on Camp Foster, Okinawa, Japan, Dec. 10, 2020. The competition is a quarterly event that gives food service Marines an opportunity to highlight their culinary skills and set an example to their fellow mess hall Marines. Fourteen Marines from seven different mess halls across Japan came to compete in the competition. (U.S. Marine Corps Photo by Cpl. Christopher A. Madero)
| Date Taken: | 12.10.2020 |
| Date Posted: | 12.14.2020 00:06 |
| Photo ID: | 6454897 |
| VIRIN: | 201210-M-MI059-1416 |
| Resolution: | 3840x5760 |
| Size: | 4.27 MB |
| Location: | CAMP FOSTER, OKINAWA, JP |
| Web Views: | 46 |
| Downloads: | 11 |
This work, US Marines compete for food service specialist of the quarter [Image 10 of 10], by Sgt Christopher Madero, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
US Marines compete for food service specialist of the quarter
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