FORT CARSON, Colo. — Spc. Christopher Sticken, a culinary specialist, carves a turkey at the Fort Carson Culinary Academy kitchen Nov. 23, 2020. (Photo by Eric E. Parris)
Date Taken: | 11.23.2020 |
Date Posted: | 12.22.2020 11:49 |
Photo ID: | 6465434 |
VIRIN: | 201123-A-ON894-003 |
Resolution: | 1707x2560 |
Size: | 446.28 KB |
Location: | US |
Web Views: | 21 |
Downloads: | 3 |
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