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University of Anchorage Alaska chef John Layton shows Airman 1st Class Luis Agudelo of the 673d MDSS how to proportionately slice turkey in the hospital dining facility kitchenAug. 23, 2012. Layton is showing the staff of the JBER hospital dining facility how to make an appealing meal out of leftovers.
| Date Taken: | 08.23.2012 |
| Date Posted: | 08.30.2012 16:52 |
| Photo ID: | 655471 |
| VIRIN: | 120823-F-ZC102-035 |
| Resolution: | 4256x2832 |
| Size: | 7.09 MB |
| Location: | JOINT BASE ELMENDORF-RICHARDSON, ALASKA, US |
| Web Views: | 24 |
| Downloads: | 1 |
This work, Hospital cooks train with professional chef [Image 6 of 6], by SSgt Omari Bernard, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Hospital cooks train with professional chef
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