From left, U.S. Marine Corps Warrant Officer David Felton, 3rd Marine Aircraft Wing (Forward), food service officer, GySgt David Anderson, Regional Command (Southwest) field mess chief, and Civilian Ricky Norris, food specialist, cut the ribbon for the grand opening of dining facility (DFAC) 4, on Camp Leatherneck, April 20, 2012. DFAC 4 was built by Marines who work on the flightline and took seven months to complete.
Date Taken: | 04.18.2012 |
Date Posted: | 08.31.2012 00:37 |
Photo ID: | 655792 |
VIRIN: | 120418-M-ER853-024 |
Resolution: | 3600x2400 |
Size: | 4.57 MB |
Location: | CAMP LEATHERNECK, AF |
Web Views: | 51 |
Downloads: | 4 |
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