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Command Sgt. Maj. Dominic DiFatta, chief culinary management director of the 18th Airborne Corps, talks to 92G Soldiers from Fox Battery Forward Support Company, 2nd Regiment, 15th Field Artillery Battalion, 2nd Brigade Combat Team, 10th Mountain Division (LI) during an after action review at Fort Drum, New York, May 6-7, 2021. The Soldiers took part in the Philip A. Connelly Awards program, an Army field cooking competition established on March 23, 1968 to recognize excellence in Army culinary services. (U.S. Army photos by Spc. Pierre Osias)
| Date Taken: | 05.07.2021 |
| Date Posted: | 05.17.2021 13:51 |
| Photo ID: | 6641791 |
| VIRIN: | 210507-A-BP861-082 |
| Resolution: | 5472x3381 |
| Size: | 8.14 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 73 |
| Downloads: | 4 |
This work, AAR in cooking at Fort Drum [Image 5 of 5], by SPC Pierre Osias, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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