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Col. Robert Born, commander, Brigade Combat Team “Bastogne”, 101st Airborne Division (Air Assault), right, pours condiments on eggs for Pfc. Alec Fromherz, infantryman, ABU Company, 1st Battalion 327th Infantry Regiment “Above the Rest,” left, during breakfast service May 14 in Snipes Dining Facility on Fort Campbell, Kentucky. Culinary Experts in Snipes Dining Facility conduct a contact free breakfast service by pouring condiments and serving each food item to over 3,000 Soldiers in the brigade every day to mitigate the spread of COVID-19 ensuring the health and welfare of the unit.
| Date Taken: | 05.14.2021 |
| Date Posted: | 05.22.2021 00:43 |
| Photo ID: | 6657898 |
| VIRIN: | 210514-A-WE348-811 |
| Resolution: | 2048x1365 |
| Size: | 548.36 KB |
| Location: | FORT CAMPBELL, KENTUCKY, US |
| Web Views: | 27 |
| Downloads: | 4 |
This work, Born steps into the kitchen, serves Soldiers' breakfast [Image 3 of 3], by SGT Lynnwood Thomas, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Born steps into the kitchen, serves Soldiers' breakfast
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