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Culinary Specialist 3rd Class Michael Oliver, from Virginia Beach, Virginia, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares food, in Ford's aft galley, June 10, 2021. Ford is underway in the Atlantic Ocean conducting Full Ship Shock Trials (FSST). The U.S. Navy conducts shock trials of new ship designs using live explosives to confirm that our warships can continue to meet demanding mission requirements under the harsh conditions they might encounter in battle. (U.S. Navy photo by Mass Communication Specialist Seaman Trenton Edly)
| Date Taken: | 06.10.2021 |
| Date Posted: | 06.11.2021 13:39 |
| Photo ID: | 6687675 |
| VIRIN: | 210610-N-GN815-1069 |
| Resolution: | 3607x5410 |
| Size: | 2.02 MB |
| Location: | US |
| Web Views: | 125 |
| Downloads: | 10 |
This work, Cooking [Image 18 of 18], by CPO Gary Prill, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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