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Staff Sgt. Andrew Shurden, the 3rd Infantry Division culinary arts team leader, instructs Spc. Mariah McDonald, a culinary specialist with 1st Armored Brigade Combat Team, how to properly cook asparagus during the culminating meal of the 3rd Infantry Division Back to Basic course at Fort Stewart, Georgia Aug. 6. The Back to Basics course teaches culinary specialist how to prepare product more efficiently by honing and teaching improved food preparation methods leading to increased food quality and reducing waste at warrior restaurants on the installation. (U.S. Army photo by Staff Sgt. Joel Salgado, 3rd Division Sustainment Brigade Public Affairs)
| Date Taken: | 08.06.2021 |
| Date Posted: | 08.10.2021 16:11 |
| Photo ID: | 6776334 |
| VIRIN: | 210806-A-BS718-056 |
| Resolution: | 4770x4080 |
| Size: | 2.6 MB |
| Location: | FORT STEWART, GEORGIA, US |
| Web Views: | 5 |
| Downloads: | 3 |
This work, 3rd Infantry Division Back to Basics [Image 5 of 5], by SFC Joel Salgado, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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