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U.S. Army Spc. Ashely Ward, a culinary specialist assigned to 511th Quartermaster Company, Special Troops Battalion, 1st Sustainment Brigade, 1st Infantry Division, conducts food preparation during the U.S. Army Forces Command (FORSCOM) level of the 54th Annual Philip A. Connelly Awards Program culinary competition September 1, 2021, at Fort Riley, Kansas. During the competition, culinary specialists executed a mock field feeding exercise and were evaluated on tasks such as field movement, preparation and maintenance, management, food service administration, and more. (U.S. Army photo by Spc. Alvin Conley, 19th Public Affairs Detachment)
| Date Taken: | 09.01.2021 |
| Date Posted: | 09.02.2021 12:37 |
| Photo ID: | 6815421 |
| VIRIN: | 210901-A-QT274-309 |
| Resolution: | 5320x4140 |
| Size: | 2.57 MB |
| Location: | FORT RILEY, KANSAS, US |
| Web Views: | 34 |
| Downloads: | 3 |
This work, From the DFAC to the Field: 511th QMC Competes in FORSCOM Level Culinary Competition [Image 6 of 6], by SGT Alvin Conley, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
From the DFAC to the Field: 511th QMC Competes in FORSCOM Level Culinary Competition
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